Vegan Baked Camembert & Tomato Spaghetti Recipe

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This Vegan Baked Camembert & Tomato Spaghetti takes lower than 10minutes to arrange and cook dinner, making for a fast, tasty and straightforward meal for lunch or dinner.

I dunno how lengthy it’s been since “that” viral recipe took over TikTok and social media, however I managed to withstand for the whole time despite the fact that I’ve seen loads of folks say how scrumptious it truly is. So when the chance got here as much as assessment some vegan cheese from the Violife vary, I figured I’d see if this simple pasta recipe may work with vegan cheese too.

Having already been a fan of Violife merchandise, I routinely assumed I’d be despatched their model of feta and all could be properly. I bought the merchandise, went out and acquired every thing I wanted and solely then did I realise there was no feta – or greek white as they name it.

So your lady needed to get inventive and figured, baked camembert has simply set to work as properly (if not higher, huh?!) than feta. I gave it a go; and the end result was *cooks kiss*. It was ridiculously fast and easy, made even mores through the use of my air fryer.

violife le rond camembert flavour

As a wealthy and tacky pasta sauce, I can see this dish working as a winter hotter meal or for dinner after a protracted day or exercise.

Vegan Baked Camembert & Tomato Spaghetti with Violife

Easy Vegan Baked Camembert & Tomato Spaghetti Recipe in glass roasting dish with copper /bronze cutlery and grey dish cloth.

Serves 1 | Vegan | Free From Dairy, Soya, Gluten, Lactose, Nuts & Preservatives

Vegan Baked Camembert & Tomato Spaghetti Substances

  • 250-300g cherry tomatoes
  • 1/2 block of Violife Le Rond Camembert Flavour (75g)
  • Basil
  • Salt
  • Pepper
  • Olive oil
  • 100g of pasta


  1. Begin by getting ready your pasta so it’s completed when your cheese and tomato sauce is prepared. Cook dinner your pasta based on the directions.
  2. In a baking dish, drizzle the cherry tomatoes with olive oil, salt, pepper and crushed garlic. Place the block of Violife Le Rond Camembert within the center, additionally with a drizzle of oil on high.
  3. Preheat your air fryer at 199C. Place the dish in your air fryer, and bake for five minutes, till the tomatoes are roasted and the cheese is melted.
  4. As soon as the tomatoes and camembert are completed, take away from the air fryer and add some basil. Mix every thing along with a picket spoon or fork (including a small quantity of pasta water if wanted) till absolutely combined.
  5. Add the pasta on to the dish and stir properly, including some basil or thyme to high it off!

Notice: I reckon the smaller the tomatoes are the higher. Additionally, take the vines off earlier than baking; yeah it appears to be like cute and aesthetically pleasing however they have been a trouble to tug off the steaming sizzling tomatoes. Double the recipe to serve two / make sufficient for left overs tomorrow.

The wonderful thing about this dish is that you’re free so as to add your individual touches to it relying on what you want, whether or not it’s switching up the cheese like I did, or including different components reminiscent of pancetta. You can even take a look at the Violife web site for extra vegan recipes to attempt.

Extra MealS To Attempt:

Tell us when you appreciated this one and when you advocate any completely different components!


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